Some people call California the land of fruits and nuts, and I don't think they mean that agriculturally. However, they may be right in a literal sense. There are dozens of festivals in California dedicated to fruits and vegetables and other foodstuffs from A to Z. Here are a few of California's many food-oriented festivals:
- Almond: Oakley, September
- Apple: Springville, October
- Apple Blossom: Sebastopol, April
- Artichoke: Castroville, May
- Asparagus: Stockton, April
- Avocado: Fallbrook, April
- Avocado: Carpinteria, October
- Blackberry: Covelo, August
- Cherry: Beaumont, June
- Citrus: Santa Paula, July
- Corn: Brentwood, July
- Date: Indio, February
- Dry Bean: Tracy, August
- Eggplant: Loomis, September
- Garlic: Gilroy, July
- Grape: Lodi, September
- Lemon: Goleta, October
- Mushroom: Mendocino, November
- Mustard: Napa, January-March
- Olive: Paso Robles, August
- Olive: Sonoma, December through February
- Peach: Marysville, July
- Pear: Courtland, July
- Pumpkin: Half Moon Bay, October
- Rare Fruits: Pomona, August
- Raisin: Selma, May
- Strawberry: Oxnard, May
- Tomato: Fairfield, July