Where to Find California Cuisine in Los Angeles
Spago Beverly Hills
"Spago is still California at its best" says Los Angeles Times food critic S. Irene Virbila.
"Spago is still California at its best" says Los Angeles Times food critic S. Irene Virbila.
Campanile
"A restaurant for people who like to eat, not just contemplate their plates." says the Los Angeles Times.
"A restaurant for people who like to eat, not just contemplate their plates." says the Los Angeles Times.
Table 8
In an unlikely location just below a Melrose Avenue tattoo parlor, Table 8 is "amazing diners" according to the Los Angeles Times. Chef Govind Armstrong trained with both Spago and Campanile.
In an unlikely location just below a Melrose Avenue tattoo parlor, Table 8 is "amazing diners" according to the Los Angeles Times. Chef Govind Armstrong trained with both Spago and Campanile.