(c) Betsy Malloy 2000
San Diego
While it hasn't yet achieved a national reputation for the quality of its restaurants, San Diego boasts some excellent cuisine and innovative chefs.
San Francisco
Some critics say San Francisco has better restaurants than New York, a statement I'll leave to the experts to debate. Nevertheless, it has a large number of terrific restaurants, fun grazing in the Ferry Building, an exciting Farmers Market and some nice places for afternoon tea. Devoted food-lovers may want to make the pilgrimage to Chez Panisse across the bay in Berkeley, where some say Alice Waters invented California cuisine, but you'll have to reserve a month ahead (exactly) and make a deposit for the privilege.
Los Angeles
The home of Spago, Campanile and my favorite La Brea Bakery has plenty of fine dining, but Los Angeles is also a great place for ethnic cuisine and reasonably-priced beachside cafes. The Farmers Market here is more of a tourist stop than a gourmet shop, but many locals swear by it.
Elsewhere
- Napa and Sonoma are obvious choices for wine lovers, but you can find wineries almost everywhere these days, so many that I sometimes wonder if the whole state will soon be one giant vineyard.
- Ever wonder where your food comes from? That is, before it gets to your grocery store? Evan Oakes of AgVenture Tours near Monterey can help you find out.
- The French Laundry, quite possibly one of the country's top restaurants is in the small Napa Valley town of Yountville, but there are plenty of other great places to eat in this area, too, including the Culinary Institute of America's Wine Spectator Greystone Restaurant.
- Forget that old saying about eating oysters only in months with an "R" in them, you can get fresh oysters from Tomales Bay's oyster farms north of San Francisco any time of year.
- If the sight of a famous chef makes your heart flutter, you can not only see them but learn their recipes and taste their creations at the annual Yosemite Chefs' Holidays